Recipe for Polish chili with sausage

A chili recipe that’s easy to make with commonly available ingredients.

Here’s a simple, Polish-inspired chili recipe that’s easy to make using ingredients commonly available in Poland. This recipe combines traditional Polish sausage with other readily available ingredients.

Ingredients

• 500g sausage, sliced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 can (400g) diced tomatoes
• 1 can (150g) tomato paste
• 1 can (150g) kidney beans, drained and rinsed
• 1 teaspoon chili powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons vegetable oil

Optional: Cream and grated cheese, for serving

Instructions:

1. Heat the oil in a large pot over medium heat and cook until softened.
2. Add the garlic and cook for another minute.
3. Add the sliced ​​sausage and cook until lightly browned.
4. Add the diced tomatoes, tomato paste, beans, chili powder, and paprika. Mix well.
5. Season with salt and pepper to taste.
6. Simmer the chili for about 30 minutes, stirring occasionally, until the flavors combine.
7. Serve hot, optionally with sour cream and grated cheese.

Enjoy!