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Ingridients

• 225g ground beef
• ½ medium onion (chopped)
• 2 cloves garlic (chopped)
• ½ tablespoon honey
• 1 tablespoon chili powder (or more if you like it spicy)
• 200g chopped tomatoes (fire-roasted tomatoes are great in this recipe.)
• ½ teaspoon EACH: sea salt and pepper
• 4 hot dogs or sausages
• 4 hot dog buns, cut in half on one side
• 125ml shredded cheddar cheese
• chopped green onion or jalapeno (optional, for serving)

Instructions

1. Add the ground beef to a small pot over medium heat. Cook until you see a little fat in the pan, then add the onion and garlic. Continue cooking until the meat is no longer pink and the onion is softened, about 5 minutes.
2. Add the honey and chili powder to the pot and mix well. Cook for 2-3 minutes to caramelize the honey, then add the diced tomatoes, salt, and pepper. Let the chili simmer over low heat while you prepare the sausages and buns.
3. Cook the sausages and warm the buns over a fire, on a grill, or in a pan on the stove. When cooked, place a sausage in each bun and top with ¼ cup chili, 2 tablespoons shredded cheddar cheese, and some green onions.

Source: https://www.theendlessmeal.com/chili-dog-recipe/#recipe