Chili Tacos Recipe

If you’re craving something hearty, flavorful, and a little spicy, these Chili Beef Tacos are the perfect solution. This recipe is easy to prepare, making it perfect for a weekday lunch or a favorite dish for your next dinner with friends or family. Whether you like tacos packed with ingredients or prefer a minimalist approach, these Chili Beef Tacos have everything you need. Once you bite into them, you’ll be hooked.

Ingredients:
Original recipe (1X) makes 4 servings / 8 tacos

● 400g ground beef
● 1 small onion, finely chopped
● 2 garlic cloves, minced
● 1 tablespoon chili powder
● 1 teaspoon cumin
● 1 teaspoon smoked paprika
● 1/2 teaspoon oregano (optional)
● 1/4 teaspoon cayenne pepper (adjust spice to taste)
● 400g diced tomatoes
● 120ml beef broth or water
● Salt and pepper to taste
● 8 tortillas or hard tacos

Optional toppings: Chopped lettuce, diced tomatoes, grated cheese (cheddar recommended), sour cream, salsa, fresh cilantro, jalapeño slices kolendra, Plastry jalapeño

973

Instructions:

1.) Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and cook for 3-4 minutes, until softened. Then add the chopped garlic and cook for another 1 minute, or until translucent. Finally, add the ground beef to the pan and cook, breaking it up with a spoon, until browned and cooked through (about 6-7 minutes). Drain off any excess fat if necessary.

2.) Add the chili powder, cumin, smoked paprika, oregano, and cayenne pepper to the meat mixture. Mix well to coat. Pour in the chopped tomatoes and beef broth (or water). Stir and bring to a boil. Simmer for 10-12 minutes. Season with salt and pepper to taste. While the meat mixture is cooking, heat your tacos.

3.) Spoon the seasoned meat mixture into each taco. Top with your favorite toppings, such as shredded lettuce, diced tomatoes, grated cheese, sour cream, salsa, cilantro, and jalapeño slices. Enjoy!

Original recipe source: https://recipestasteful.com/chilli-beef-tacos/